Work

Effect of Lipid Oxidation on Protein Structure

Year: 2012

Type: article

Source: Food Science

Author: Yang Hui

Institution: Zhengzhou University of Light Industry

Language: English

Topic: Protein Interaction Studies and Fluorescence Analysis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2393431484

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