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Probiotics revisited: new strains, new benefits, new opportunities Лекция

Year: 2012

Type: article

Source: CyberLeninK (CyberLeninka)

Authors: James Dekker, S.E. Ukraintsev

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2393436572

FWCI:

Cites: 55

Cited by:

Related to: 10