Work

Analysis on Volatile Constituent of Ocimum basilicum Based on Gas Chromatography-Mass Spectrum

Year: 2011

Type: article

Source: Anhui nongye kexue

Author: Ren Zhu-jun

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2393504909

FWCI: 0.365

Cites:

Cited by: 1

Related to: 10