Work

Physiological Roles of Exogenous Oxalic Acid in Delaying Ripening of Mango Fruit During Storage

Year: 2007

Type: article

Source: Zhongguo nongye Kexue

Author: Xiaolin Zheng

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2393545744

FWCI:

Cites:

Cited by: 2

Related to: 10