Work

Essential Oils from Four Species of Aromatic Plants Cultivated in Xinjiang: A comparative study of antioxidant effect

Year: 2010

Type: article

Source: Food Science

Author: Zhenhua Wang

Institution: Shihezi University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2393709170

FWCI:

Cites:

Cited by: 1

Related to: 10