Work

Advance in Food Nanotechnology and Nanofood

Year: 2006

Type: article

Source: Food Science

Author: Qiuhui Hu

Institution: Nanjing Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2393851085

FWCI:

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