Work

CHAPTER 22. Carnosine-Induced Neuroprotection

Year: 2015

Type: book-chapter

Source: Food and nutritional components in focus

DOI: 10.1039/9781782622611-00412

Authors: S. M. Fayaz, Arshad Majid, G. K. Rajanikant

Language: English

Topic: Biochemical effects in animals

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2393853600

FWCI: 1.099

Cites:

Cited by: 1

Related to: 10