Work

Influence of Mineral Nutrition on the Cracking Rate and Quality of Jujube Fruit

Year: 2013

Type: article

Source: Shanxi nongye kexue

Author: Li Ji

Institution: Shanxi Agricultural University

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2393865776

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