Work

Interactions between Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus used as starter cultures for the production of yogurt

Year: 2003

Type: article

Source: Zhongguo rupin gongye

Author: Bolin Zhang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2394018486

FWCI:

Cites:

Cited by: 3

Related to: 10