Work

Taste and meaning

Year: 2016

Type: article

Source: Semiotica

DOI: 10.1515/sem-2016-0106

Author: Ugo Volli

Institution: University of Turin

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2394058785

FWCI:

Cites:

Cited by: 4

Related to: 10