Work

Preparation of High Purity Maltose Syrups From Maize Starch by Enzymes

Year: 2004

Type: article

Source: Journal of Zhengzhou Institute of Technology

Author: Jinfeng Bi

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2394235633

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