Work

Analysis on texture properties of treated grape fruit with 1-MCP based on TPA Test

Year: 2011

Type: article

Source: Food and Machinery

Author: Zhiwen Li

Institution: National Engineering and Technology Research Center for Preservation of Agricultural Products

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2394284174

FWCI:

Cites:

Cited by: 2

Related to: 10