Work

Analysis on China's Legal Systems for Food Safety Standards

Year: 2008

Type: article

Source: Food Science

Author: Ren Duan-ping

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2394316975

FWCI:

Cites:

Cited by:

Related to: 10