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A Discussion on the Loss of the Staff in Restaurants
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Year:
2005
Type:
article
Source:
Journal of Wenzhou Vocational and Technical College
Author:
Lei Hong
Language:
English
Topic:
Employee Performance and Management
Subfield:
Organizational Behavior and Human Resource Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
SDG:
Decent work and economic growth
Open Access status:
closed
OpenAlex ID:
W2394346014
FWCI:
Cites:
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Related to:
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