Work

Effects of Different Thawing Methods on Quality Characteristics of Quick-Frozen Strawberries

Year: 2014

Type: article

Source: Food Science

Author: Liu Xue-me

Institution: Shenyang Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2394406689

FWCI:

Cites:

Cited by:

Related to: 10