Work

Antioxidant effects of aqueous garlic extract. 2nd communication: Inhibition of the Cu(2+)-initiated oxidation of low density lipoproteins.

Year: 1994

Type: article

Source: PubMed

Authors: G Lewin, I Popov

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2395043261

FWCI: 2.537

Cites:

Cited by: 41

Related to: 10