Work

N-nitrosodimethylamine content of US and Canadian beers.

Year: 1991

Type: article

Source: PubMed

Authors: R A Scanlan, J F Barbour

Institution: Oregon State University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2395057105

FWCI: 0.609

Cites:

Cited by: 12

Related to: 10