Work

The utilization of amino acids as a source of carbon by fungi.

Year: 1946

Type: article

Source: PubMed

Author: D GOTTLIEB

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2395145264

FWCI:

Cites:

Cited by: 19

Related to: 10