Work

Classification of isolates originating from Kimchi using carbon-source utilization patterns

Year: 1997

Type: article

Source: KRIBB Repository

Authors: Jung Sook Lee, Chang Ouk Chun, Min-Chul Jung, Woo Sik Kim, Hong-Joong Kim, Martin Hector, Sam-Bong Kim, Chan Sun Park, Jong Seog Ahn, Jung-Ik Ha, Tae Ick Mheen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2395635191

FWCI: 0.594

Cites:

Cited by: 23

Related to: 10