Work

Use of ozone for food processing

Year: 1997

Type: article

Source: Food technology

Author: Dee M. Graham

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2395692455

FWCI: 4.629

Cites:

Cited by: 321

Related to: 10