Convenience foods: factors affecting their use where household diets are poor.
Year: 1972
Type: article
Source: Journal of home economics
Authors: G. L. Tinklin, N. E. Fogg, Lalage M. Wakefield
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2395819259