The effect of vitamin E (alpha-tocopherol) supplementation on hepatic levels of vitamin A and E in ethanol and cod liver oil fed rats.
Year: 1991
Type: article
Source: PubMed
Authors: O E Odeleye, C D Eskelson, J I Alak, R R Watson, M Chvapil, S I Mufti, D Earnest
Institution: University of Arizona
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: National Institutes of Health
OpenAlex ID: W2395830887
