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Acute Cheese Consumption Reduces Sodium Induced Cutaneous Microvascular Dysfunction by Decreasing Oxidative Stress

Year: 2016

Type: conference-paper

Abstract: Please refer to the pdf version of the abstract located adjacent to the title.

Source: TopSCHOLAR (Western Kentucky University)

Authors: Billie K. Alba, Anna E. Stanhewicz, W. Larry Kenney, Leonard C. Alexander

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2395895076

FWCI:

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Related to: 10