Work

How genes control real world intake: palatability–intake relationships

Year: 2001

Type: article

Source: Nutrition

DOI: 10.1016/s0899-9007(00)00519-0

Authors: J M de Castro, S S Plunkett

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: INFLUENCE OF HEREDITY ON MEAL PATTERNS IN HUMANS, G4895121859

OpenAlex ID: W2396228578

FWCI: 2.017

Cites: 38

Cited by: 26

Related to: 10