Work

Effect of Yeast Strain and Type of Sulfur Compound on Hydrogen Sulfide Production

Year: 1972

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1972.23.1.6

Authors: T. E. Acree, Elisabeth P. Sonoff, D. F. Splittstoesser

Institution: Cornell University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2396499770

FWCI: 1.245

Cites:

Cited by: 49

Related to: 10