Work

Isolation and preliminary characterization of Streptococcus cremoris (strain 202) bacteriocin.

Year: 1983

Type: article

Source: PubMed

Authors: J K Zajdel, W T Dobrzański

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2396986824

FWCI: 0.912

Cites:

Cited by: 10

Related to: 10