Work

The Quality of Fermented Milk Produced Using Human-origin Lactic Acid Bacteria as Starters

Year: 2015

Type: article

Authors: Widodo Widodo, Robet Handaka, Endang Tri Wahyuni, Tiyas Tono Taufiq

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2397037613

FWCI:

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Related to: 10