Work

Ready-to-eat Cereal Consumption Enhances Milk and Calcium Intake in Korean Population from 2001 Korean National Health and Nutrition Survey

Year: 2006

Type: article

Source: Journal of Nutrition and Health

Author: Chin‐Eun Chung

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2397360288

FWCI: 0.793

Cites:

Cited by: 10

Related to: 10