Work

Dietary fibre and glucose tolerance importance of viscosity.

Year: 1978

Type: article

Source: PubMed

Authors: T M Wolever, D J Jenkins, A R Leeds, M A Gassull, J B Dilawari, D V Goff, G L Metz, G M Alberti

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2397472957

FWCI: 0.847

Cites:

Cited by: 40

Related to: 10