Work

Upper gastrointestinal tract disease and probiotics.

Year: 1996

Type: article

Source: PubMed

Authors: J Lambert, R Hull

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2397679675

FWCI: 0.643

Cites:

Cited by: 33

Related to: 10