Work

[Antibiotics and probiotics].

Year: 1954

Type: article

Source: PubMed

Author: F VERGIN

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2397978235

FWCI:

Cites:

Cited by: 47

Related to: 6