Work

Effects of low-iron status and deficiency of essential fatty acids on some biochemical constituents of rat brain.

Year: 1992

Type: article

Source: PubMed

Authors: O B Oloyede, A T Folayan, A A Odutuga

Institution: University of Ilorin

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2398480365

FWCI: 1.3

Cites:

Cited by: 34

Related to: 10