Alkylresorcinols in Cereal Grains Occurrence, absorption, and possible use as biomarkers of whole grain wheat and rye intake
Year: 2003
Type: article
Author: Alastair B. Ross
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2398761767