Work

Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose

Year: 2016

Type: article

Study design: Clinical Trial

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2016.05.016

Authors: Roberto Carnevale, Lorenzo Loffredo, Maria Del Ben, Francesco Angelico, Cristina Nocella, Andreina Petruccioli, Simona Bartimoccia, Roberto Monticolo, Edda Cava, Francesco Violi

Institutions: Sapienza University of Rome, Policlinico Umberto I

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2398968807

FWCI: 2.569

Cites: 16

Cited by: 70

Related to: 10