Work

Is colonic fermentation minimized by increasing meal frequency?

Year: 1991

Type: article

Study design: Clinical Trial

Source: PubMed

Authors: F Brighenti, S Ciappellano, V Vuksan, A V Rao, T M Wolever, A Jenkins, D J Jenkins, G Testolin

Institution: University of Milan

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2399098226

FWCI:

Cites:

Cited by: 2

Related to: 10