Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
Year: 2008
Type: article
Authors: Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl–Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, John Christian Larsen, Catherine Leclercq, Jean‐Charles Leblanc, F. Xavier Malcata, Maria Rosaria Milana, Iona Pratt, Magdalena Catharina, Maria Rietjens
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2399210871