Work

Basic nutritional investigation Erythritol is a sweet antioxidant

Year: 2009

Type: article

Authors: Gertjan J.M. den Hartog, Agnes W. Boots, A. Adam‐Perrot, Fred Brouns, Antje R. Weseler, Aalt Bast

Language: English

Topic: Aldose Reductase and Taurine

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2399518229

FWCI:

Cites: 35

Cited by:

Related to: 10