Work

A comparison of traditional handwashing training with active handwashing training in the food handler industry.

Year: 2005

Type: article

Source: PubMed

Authors: Dean R Lillquist, Mary L McCabe, Kurt Haden Church

Institution: University of Utah

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2399536776

FWCI: 2.097

Cites:

Cited by: 51

Related to: 10