Work

Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.

Year: 1994

Type: article

Source: PubMed

Authors: A Nordøy, L Hatcher, S Goodnight, G A Fitzgerald, W E Conner

Institution: Oregon Health & Science University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Research Resources

Awards: CLINICAL NUTRITION RESEARCH, GENERAL CLINICAL RESEARCH CENTER, DIETARY LIPIDS--EFFECTS ON LIPID-LIPOPROTEIN METABOLISM

OpenAlex ID: W2399597490

FWCI: 5.041

Cites:

Cited by: 48

Related to: 10