Work

Supercritical Fluid Pasteurization and Food Safety

Year: 2010

Type: book-chapter

Source: Royal Society of Chemistry eBooks

DOI: 10.1039/9781849730976-00145

Authors: Sara Spilimbergo, Michael A. Matthews, Claudio Cinquemani

Institutions: University of Trento, University of South Carolina

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2399660564

FWCI: 0.784

Cites: 144

Cited by: 7

Related to: 10