Work

The composition of foods. II. Vitamins.

Year: 1960

Type: article

Source: PubMed

Authors: I M BARRETT, E M WIDDOWSON

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2399713676

FWCI:

Cites:

Cited by: 1

Related to: 10