A large scale cohort study on cancer risks by diet--with special reference to the risk reducing effects of green-yellow vegetable consumption.
Year: 1985
Type: article
Study design: Observational Study
Source: PubMed
Author: T Hirayama
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2399911188
