Work

[Lactococcus lactis capable of respiring in the presence of heme].

Year: 2008

Type: article

Source: PubMed

Authors: Fu Liang, Liu Fei, Huo Guicheng

Institution: Northeast Agricultural University

Language: Chinese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2399912796

FWCI:

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Related to: 10