Work

What consumers don't know about genetically modified food, and how that affects beliefs

Year: 2016

Type: article

Study design: Observational Study

Source: The FASEB Journal

DOI: 10.1096/fj.201600598

Authors: Brandon R. McFadden, Jayson L. Lusk

Institutions: University of Florida, Oklahoma State University

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2400743267

FWCI: 12.1

Cites: 14

Cited by: 93

Related to: 10