Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.
Year: 2016
Type: article
Source: Food Chemistry
Authors: Ryusuke Tanaka, Mami Ishimaru, Hideo Hatate, Yoshimasa Sugiura, Teruo Matsushita
Institutions: University of Miyazaki, National Fisheries University
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
Open Access status: closed
Funder: University of Miyazaki
OpenAlex ID: W2400914920