Work

Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

Year: 2010

Type: article

Study design: Observational Study

Source: Ghent University Academic Bibliography (Ghent University)

Authors: Ellen J. Van Loo, Steven C. Ricke, Sara R. Milillo, S. C. Seideman, Philip G. Crandall

Institution: University of Arkansas at Fayetteville

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2401089492

FWCI: 0.75

Cites: 21

Cited by: 3

Related to: 10