Work

The chain of cross-contamination: link-by-link.

Year: 2002

Type: article

Source: PubMed

Author: Jeanne Schwartz

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2401434987

FWCI:

Cites:

Cited by:

Related to: 10