Work

[a Few Remarks on the Bacteriocins Produced by Grampositive Microbes].

Year: 1963

Type: article

Source: PubMed

Authors: Y HAMON, Y PERON

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2401870106

FWCI: 1.44

Cites:

Cited by: 19

Related to: 10