Work

Snacking and its contribution to food and nutrient intake of college students ,

Year: 1982

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)38880-0

Authors: Mahmood A. Khan, Laura K. Lipke

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2401920861

FWCI:

Cites: 9

Cited by: 13

Related to: 10