Work

Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation

Year: 2016

Type: article

Source: Journal of Food Biosciences and Technology

Authors: S. Naga Sivudu, B. Ramesh, Umamahesh Katike, Vijaya Sarathi Reddy Obulam

Institution: Sri Venkateswara University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2402054922

FWCI: 1.252

Cites: 29

Cited by: 14

Related to: 10